Creamy Homemade Rice Pudding Recipe
This creamy homemade rice pudding recipe is a comforting classic made with simple ingredients you likely already have on hand. Slow-cooked milk, tender rice, and a touch of sugar come together to create a rich, cozy dessert that can be enjoyed warm or chilled.
Ingredients:
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1 cup white rice
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2 cups water
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4 cups milk (whole milk recommended for creaminess)
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½ cup sugar
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1 teaspoon vanilla extract (optional)
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½ teaspoon ground cinnamon (optional)
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Pinch of salt
What You’ll Need:
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Medium saucepan
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Large saucepan
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Measuring cups and spoons
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Wooden spoon or silicone spatula
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Lid
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Serving bowl
Instructions:
Step 1: Cook the Rice
In a medium saucepan, bring 2 cups of water to a boil. Add the rice and a pinch of salt. Reduce heat to low, cover, and simmer for about 15 minutes, or until the rice is tender and the water is fully absorbed.
Step 2: Start the Pudding
Transfer the cooked rice to a large saucepan. Add the milk and sugar, then cook over medium heat. Stir frequently and allow the mixture to gently thicken, about 15–20 minutes.
Step 3: Add Flavor (Optional)
Once the pudding thickens, stir in the vanilla extract. If desired, add cinnamon and a pinch of nutmeg for extra warmth and flavor.
Step 4: Finish Cooking
Continue cooking while stirring constantly until the pudding reaches your preferred consistency. Keep in mind that it will thicken further as it cools.
Step 5: Serve
Remove from heat and let cool slightly. Serve warm for a cozy treat or chilled for a refreshing dessert.
Enjoy your homemade rice pudding!
Pro Tip
Store leftover rice pudding in an airtight container in the refrigerator for up to 3 days. Stir in a splash of milk before reheating to restore creaminess.
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