Ingredients: Crepes 125g (3/4 cup) Flours 1 Egg 250ml (1 cup) Milk 2 pinch of Salt Garniture 250ml (1 cup) Milk 60g (2 oz) shredded cheese 100g (3.5 oz) Diced ham 30g (1 oz) Flours 50ml (1.5 oz) Sour Cream ½ tsp Salt Pepper 15ml (1 tbsp) Wine 2 Onions 300g (10.5 oz)Mushroom Accessories:… Read more »
Category: IT Director Alexandre’s Recipe of the Month
Every month, Our Director of IT Alexandre Hoppe shares a delectable taste of Belgium with a unique recipe. From the tech world to the kitchen, Alexandre brings innovation to both realms. Follow us for a monthly dose of IT expertise and delightful Belgian flavors!
February | Buchu buchingae (korean leek pancake)
Ingredients: 3 tbsp of Cooking Oil 6 tbsp of flour 2 leeks 2 Eggs 3/4 cup or 20cl of Milk Soy Sauce Sesame Oil (Optional) Accessories: Whisk Pans Knife Wooden Spoon Kitchen Whip Ladle Bowl Instructions: Clean and mince the leeks. In a pan, heat the leeks in sesame oil or regular oil… Read more »
January | French King Cake
Ingredients: 75g (~2/3 Cup) Butter 100g (~3/4 Cup) White Sugar 2 Puff Pastry 140g (~1 1/8 Cup) Almond Flour 3 Eggs Accessories: Whisk Bowl Pie Pan Pastry Brush Oven Instructions: Soften the butter by placing it in the microwave for around 30 to 60 seconds. Mix in a bowl the sugar, almond flour,… Read more »