Homemade Butterscotch Candy
There’s nothing quite like the rich, buttery flavor of homemade butterscotch candy. In fact, this classic treat is sweet, smooth, and surprisingly easy to make at home. With that in mind, you only need a few pantry staples and a candy thermometer to create a batch of golden butterscotch that’s perfect for sharing—or keeping all to yourself.
Whether you’re preparing it for the holidays, gifting it to friends, or simply treating yourself, this recipe delivers consistent and delicious results every time.
Ingredients:
- 1 cup (200g) granulated sugar
- ½ cup (120ml) light corn syrup
- ½ cup (115g) unsalted butter
- ¼ cup (60ml) heavy cream
- ½ cup (110g) packed brown sugar (light or dark)
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Prepare the Pan
To begin, line a baking sheet with parchment paper or lightly grease a silicone mold. This step ensures the candy releases easily once cooled.
Step 2: Melt the Ingredients
Next, in a heavy-bottomed saucepan over medium heat, combine the granulated sugar, brown sugar, corn syrup, butter, and salt. Meanwhile, stir continuously until the butter has fully melted and the mixture becomes smooth.
Step 3: Heat to the Correct Temperature
Then, insert a candy thermometer and continue cooking, stirring occasionally. At this stage, heat the mixture to:
-
300°F (150°C) for hard butterscotch candy
-
250°F (120°C) for softer butterscotch chews
Step 4: Add Cream and Vanilla
After that, once the desired temperature is reached, carefully stir in the heavy cream and vanilla extract. Be cautious, as the mixture may bubble up briefly.
Step 5: Pour and Cool
Immediately, pour the hot butterscotch onto the prepared baking sheet or into molds. Then, allow it to cool completely at room temperature.
Step 6: Break or Cut the Candy
Once cooled, break the candy into pieces or cut it into squares using a sharp knife. At this point, the texture should be firm and glossy.
Step 7: Store Properly
Finally, place the candy in an airtight container and store it at room temperature for up to two weeks. As a result, it will stay fresh and flavorful.
Serving and Storage Tips
In conclusion, this rich and buttery homemade butterscotch candy is a simple yet satisfying treat that never goes out of style. Overall, it’s perfect for gifting, sharing, or enjoying whenever a sweet craving strikes.
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