Homemade meatballs in tomato sauce are the ultimate comfort food, and this month Alexandre shares his irresistible take on this classic dish. These tender, perfectly seasoned meatballs simmer gently in a rich, aromatic tomato sauce, creating layers of flavor that bring warmth and joy to any table.
Alexandre’s simple and thoughtful approach makes this recipe easy to recreate at home. Whether you’re cooking for a cozy family dinner or hosting a special gathering, this heartwarming dish is sure to impress.
This recipe for homemade meatballs in tomato sauce is simple, comforting, and perfect for both weeknight dinners and special occasions.
Ingredients:
For the Meatballs
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1 lb ground beef or a mix of ground beef and pork
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1/4 cup breadcrumbs
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1/4 cup grated Parmesan cheese
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1 egg
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2 cloves garlic, minced
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1 small onion, finely chopped
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2 tablespoons fresh parsley, chopped (or 1 teaspoon dried parsley)
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Salt and pepper, to taste
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1 tablespoon olive oil (for frying)
For the Tomato Sauce
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2 cups canned crushed tomatoes (or tomato sauce)
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2 cloves garlic, minced
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1 small onion, finely chopped
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1 tablespoon olive oil
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1 teaspoon dried oregano (or Italian seasoning)
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1 teaspoon sugar (optional, to balance acidity)
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Salt and pepper, to taste
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Fresh basil, for garnish (optional)
What You’ll Need:
- Mixing bowl
- Large skillet or pan
- Wooden spoon or spatula
- Tongs
- Measuring cups or spoons
Instructions
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First, in a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, onion, parsley, salt, and pepper. Mix gently until well combined.
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Next, form the mixture into small meatballs, about 1 to 1.5 inches in diameter.
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Then, heat 1 tablespoon of olive oil in a large skillet over medium heat. Brown the meatballs on all sides. Once browned, remove them from the skillet and set aside.
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In the same skillet, add the remaining olive oil along with the garlic and onion. Cook until the onion becomes soft and translucent.
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Pour in the crushed tomatoes and stir in the oregano, sugar (if using), salt, and pepper. Allow the sauce to simmer for about 10 minutes.
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Carefully return the meatballs to the skillet. Let them simmer in the tomato sauce for an additional 15–20 minutes, until fully cooked and infused with flavor.
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Finally, garnish with fresh basil if desired and serve over pasta, rice, or with crusty bread.
- Serve these homemade meatballs in tomato sauce over pasta, rice, or with crusty bread for a satisfying, crowd-pleasing meal.
Enjoy this comforting classic with family and friends!
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