INGREDIENTS 1 cup of white rice 2 cups of water 4 cups of milk (preferably whole milk) ½ cup of sugar 1 teaspoon of vanilla extract (optional) ½ teaspoon of ground cinnamon (optional) A pinch of salt What You’ll Need: Medium Saucepan Large Saucepan Measuring Cups and Spoons Wooden Spoon or Silicone Lid Bowl INSTRUCTIONS… Read more »
Category: IT Director Alexandre’s Recipe of the Month
Every month, Our Director of IT Alexandre Hoppe shares a delectable taste of Belgium with a unique recipe. From the tech world to the kitchen, Alexandre brings innovation to both realms. Follow us for a monthly dose of IT expertise and delightful Belgian flavors!
March 2024 | Savory Crepes Ham and Cheese
Ingredients: For the Crepes: 1 cup all-purpose flour 2 large eggs 1 ½ cups milk 2 tablespoons melted butter ½ teaspoon salt For the Filling: 1 cup shredded cheese (Gruyère or Swiss work well) 1 cup diced ham Freshly ground black pepper (to taste) Chopped fresh parsley (optional, for garnish) For Serving (optional): Sour cream… Read more »
February | Buchu Buchingae (Korean leek pancake)
Ingredients: 1 cup Korean leeks (or regular leeks), finely chopped 1 cup all-purpose flour 1 cup water 1 large egg 1 teaspoon salt ½ teaspoon black pepper 2 tablespoons vegetable oil (plus more for frying) Optional: Chopped green chili or red pepper flakes for heat For the Dipping Sauce: 2 tablespoons soy sauce 1 tablespoon… Read more »
January | French King Cake
Ingredients: – 2 sheets of puff pastry – 1 cup almond flour – 1/2 cup granulated sugar – 1/4 cup unsalted butter, softened – 2 eggs – 1/2 teaspoon almond extract – 1/2 teaspoon vanilla extract – 1 egg yolk (for egg wash) – 1 tablespoon water (for egg wash) – A small trinket or… Read more »