Category: IT Director Alexandre’s Recipe of the Month

Every month, Our Director of IT Alexandre Hoppe shares a delectable taste of Belgium with a unique recipe. From the tech world to the kitchen, Alexandre brings innovation to both realms. Follow us for a monthly dose of IT expertise and delightful Belgian flavors!

July 2025 | Meatballs in Tomato Sauce

Homemade meatballs in tomato sauce are the ultimate comfort food, and this month Alexandre shares his irresistible take on this classic dish. These tender, perfectly seasoned meatballs simmer gently in a rich, aromatic tomato sauce, creating layers of flavor that bring warmth and joy to any table. Alexandre’s simple and thoughtful approach makes this recipe… Read more »

Homemade Butterscotch Candy Recipe

Homemade Butterscotch Candy There’s nothing quite like the rich, buttery flavor of homemade butterscotch candy. In fact, this classic treat is sweet, smooth, and surprisingly easy to make at home. With that in mind, you only need a few pantry staples and a candy thermometer to create a batch of golden butterscotch that’s perfect for… Read more »

French Toast

Easy Classic French Toast Recipe This easy classic French toast recipe is a breakfast favorite that comes together in minutes using simple ingredients you already have on hand. Golden on the outside and soft on the inside, it’s perfect for busy mornings, relaxed weekends, or a cozy brunch at home. Using thick-cut or day-old bread… Read more »

Meringue | November 2024

Easy Homemade Meringues Recipe Light, crisp, and melt-in-your-mouth, this easy homemade meringues recipe is a classic dessert made with just a few simple ingredients. These delicate treats are perfect on their own or as a topping for pies, cakes, and pavlova. With the right technique and a low, slow bake, you’ll get perfect meringues every… Read more »

September 2024 | Rice Pudding

Creamy Homemade Rice Pudding Recipe This creamy homemade rice pudding recipe is a comforting classic made with simple ingredients you likely already have on hand. Slow-cooked milk, tender rice, and a touch of sugar come together to create a rich, cozy dessert that can be enjoyed warm or chilled. Ingredients: 1 cup white rice 2… Read more »

February | Buchu Buchingae (Korean leek pancake)

Korean Leek Pancakes Recipe (Crispy Pajeon with Dipping Sauce) This Korean leek pancakes recipe delivers crispy, savory pancakes that are tender on the inside and golden on the outside. Made with simple ingredients and served with a flavorful dipping sauce, this dish works well as an appetizer, side, or light meal. Ingredients for Korean Leek… Read more »

January | French King Cake Recipe (Classic Galette des Rois)

King Cake

French King Cake (Galette des Rois) This classic French King Cake, also known as Galette des Rois, is a beloved pastry traditionally enjoyed in January to celebrate Epiphany. Made with flaky puff pastry and a rich almond filling, this elegant dessert is simple to prepare yet impressive to serve. For tradition’s sake, a small trinket—or… Read more »